Oh good, I just wanted to be clear on that point.
So here is yet another one of my favorite seasonal recipes.
Although I don't really know if you can call it a recipe because I don't have exact measurements.
This is one of those things where you just dump a bunch of stuff in the bowl and it turns out fabulous. If it needs more salt, you add more. If it needs more garlic, you guessed it, grab that clove and start peeling.
It's all about how you like it!

Oh lovely tomatoes, how I will miss you and long for your sweet juiciness while I gag down the bland store bough ones all winter long.
*Sigh*
I'm sure you will all agree with me, there is just something about fresh home grown tomatoes.
You could make salsa from the ones in the store, but they lack that zing.

I diced one smallish onion and a handful of cilantro.
I also squeezed the juice from one lime.

Give it a good stir and you are good to go.
Some people like their salsa more pureed (is that a word?) but I like mine with big chunks. I like to bite into the tomatoes and onions. Feel free to make yours as chunky or as pureed as you like!

*Sigh*

See what else this fresh salsa is good for? Chicken and black bean burritos.
Oh, yum.
There are few things I love better than all this freshness.
Did I mention I love food?
Oh good, I'm glad we're clear on that!
6 comments:
oh yum! looks like delish! Thanks for sharing this very simple salsa recipe that is tried and tested. I will have to try that sometime. Happy Tuesday!
Earth
So yummy! I'm missing fresh produce already. Luckily, it'll be back next year.
Wow - found you through Talk About Tuesday - this looks absolutely delicious.
This salsa looks so good! The brightness of the colors in the picture make it look even yummier. I'm not really a fan of tomatoes on most things (it's strange, I know), but I really love homemade salsa! Thanks for sharing your creation!
That looks so yummy! Thanks for sharing!
Looks great! I love Salsa, I'm going to have to try it!
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