Friday, December 19, 2008
In Memorandum
Tuesday, December 16, 2008
Let Them Eat Cake!
Hey, less dishes for me to wash, right!
Saturday, December 13, 2008
Baby's First...
Thursday, December 11, 2008
When Your Birthday is in December
When your birthday is in December people say it kind of gets skipped over.
We would not know, it's the first Birthday we've ever celebrated in December and as far as I can tell it was a blast. Whenever baby cakes entered a room he was greeted by spontaneous renditions of Happy Birthday.
The kids were so excited about his Birthday. Dubs could not understand why he is one now, but he still can't speak. I guess he figured something magical happens when babies turn one and suddenly they wake up with the ability to speak. But alas, he was disappointed, no speaking, yet.
Low and behold when daddy came home from work he found full grown donuts all ready to be harvested!
*yipee*
Apparently, when you plant donut seeds in December, on the cold hard dirt, that makes them grow red and white, just the colors of candy canes. He's so lucky!
(that was Doodle's observation, by the way!)
When your birthday is in December you are pretty much doomed to
Christmas wrapping paper
for the rest of your life. And when your the 4th child you have lots of help unwrapping gifts. Not to mention lots of help playing with your toys!
Tuesday, December 9, 2008
A Poopy Commentary

Sunday, December 7, 2008
Inside Out Chicken Cordon Bleu
Have you ever made Chicken Cordon Blue?
It is soooo yummy, but such a pain in tookas.
Whenever I make it, no matter how tightly I tie the chicken breasts around the ham and Swiss I always end up with all the cheese melting out and sticking in a burned mass under the chicken.
*Frustrating*
So here is my new invention.
Inside Out Chicken Cordon Blue.
I will attempt to write the recipe, but since I never follow a recipe this could prove a little difficult. If I say things like a little of this and some of that you'll just have to go with what tastes good to you. And honestly I don't remember everything I put in this particular recipe, I can just tell you what I would do if I were going to make it today. So good luck understanding and duplicating this wonderfully succulent chicken "recipe"!
Inside Out Chicken Cordon Blue
4 boneless skinless chicken breasts
1/2 Cup flour plus a little salt
1 large egg, scrambled
1 Cup bread crumbs
some salt and pepper and garlic powder and whatever other seasonings you want for your breading.
Olive oil
4 Slices Black Forrest Ham
4 Slices Swiss cheese
1. Combine the flour and salt in a bowl. Scramble the egg in a separate bowl. In a third bowl mix the bread crumbs with all desired seasonings.
2. Pound the chicken breasts until they are about 1/2 thick. Dredge in flour, then egg, then bread crumbs. Saute in a little oil just until they are golden brown on both sides. This will not cook the chicken breasts all the way through, so don't eat them yet!
3. Place browned chicken on a foil lined baking sheet and bake in a 350 degree oven for about 20 minutes or until chicken is fully cooked. Take the chicken out and place a slice of ham and a slice of Swiss on each breast. Place back in the oven just until the cheese melts.
And voila! All the wonderful taste and aroma of Chicken Cordon Blue with no burnt Swiss on the bottoms!
Bon Apetit!
Monday, December 1, 2008
Magic
Starting with homemade snowflakes of course. The kids and I got busy last week before the tragic accident with my beloved Cannon, may he rest in peace.*cry*
*sniff*

I'm OK, really!
I'll get over it soon, I promise.
Anyway, back to my snowflakes. Aren't they pretty?
We started snipping away one day and I literally could not stop. Something magical happens when you open the folded up paper and the beautifully lacy shape reveals itself for the first time.The kids all lost interest after 2 hours and there I was still snipping. They got hungry for lunch and I was like, "Go away, can't you see I'm cutting paper here!" They kept pestering me so finally I said, "OK, just ONE more and then I'll make lunch." That was music to their little ears.
I have figured out why I love home school so much. I get to play all day and act like a kid and I have a good excuse. I do it in the name of school. And I love every minute of it, most days even after the kids have gone their own ways I am still there doing our activities.
I'm just a big kid at heart, I can't help it.
So here are some of them hanging in the dinning room. I just love snowflakes. And don't go getting smart with me, It's not because I'm a flake. It's because some of my dearest friends are flakes! HA! I just had to put that in there!
To see what everyone else is talking about this beautiful Tuesday visitThe Lazy Organizer
