You see I had been canning these beauties all morning.
Yup, I made homemade pickles.
I googled a recipe for dill pickles and found about 1,000 variations for the same thing.
I took the really simple route and made my pickle brine using 3 parts water and 1 part vinegar and pickling salt. Then I added 1/2 T dill seed to each jar and boiled them in the water bath for 10 minutes. And voila!
Home made pickles.
HA! Like that's gonna happen.
I did have left over cucumbers and brine after I ran out of jars and dill seed so I just put the left over cucumbers in the brine in the fridge with some red onions.