And you know what? I believe him. Three of his different varieties of cheese won 1st, 2nd and 3rd in the nation last year. He rubs all kinds of things on the cheese to make them have different flavors. He sells most of his cheese at the health food stores, a local grocery store and to lots of restaurants in Salt Lake City.
He does not add any artificial color or flavor to his cheese so even the cheddar is the same creamy color as all the other cheese, not bright yellow like the ones in the store.
The sample of course!
My kids like the cheese curds best. They were really fresh so they were really squeaky. Did you know the older cheese curds are the less they squeak? That's because all the cultures in the cheese break down the amino acids with time and those unbroken down amino acids are what make the cheese squeak.